Indonesian peanut sauce is probably my favourite part of all Indonesian cuisine!
Traditionally used in various dishes, from dipping satay- to salad dressing. It's incredibly versatile! My favourite way to use it is to drizzle (more like pour lol) it on top of my 'fried rice', or use it to dip in some baked tofu/tempeh or even potato chips!
The traditional way to make it is to grind the peanuts together with the other ingredients to form a paste using a mortar & pestle first, but my version is a simplified one hehe :p
If you like peanut butter, I'm 100% sure that you'll love this recipe! Give it a try and let me know what you think! ;)
