Saturday, October 24, 2015

CREAMY Mango BLISS Breakfast Bowl

Yepp, that's right, this bowl right here is just absolute BLISS. 

And look at how colourful it is!! 
This is one of the most delicious, creamy, and oh-my-god-yum  smoothie/ice cream/breakfast bowls that I've ever made! (and I make at least one everyday...)

Just look at that!!!

All the components work together sooooo well, creating a flavour explosion in my mouth HAHA :p
Give it a go next time you have good mangos on hand! (the better/sweet/ripe your mango is, the better the flavour will be *obviously though eheh*)

Happy Saturday! Hope you have a wonderful weekend! <3

Wednesday, October 14, 2015


Part of the reason why I love holidays/weekends is that I have the time to make a proper breakfast! 

A yummy stack of pancakes is one of my FAVOURITE foods ever, but let's be honest, it does take a while to prepare em! (compared to a bowl of oats or pb&j sandwiches haha) *definitely worth it tho*

Sunday, October 4, 2015

Curry Rice with Teriyaki Roasted Tempeh + Purple Chips + Kimchi Stir Fry

Here comes another RAINBOW dish!!!

Super amaziiiiinggggg Teriyaki Roasted Tempeh, Purple Chips, and Kimchi Stir Fry served on a bed of delicious and fragrant curry spiced rice (which was SUPER DUPER EASY to make, I promise! *you'll see later below hahaha)

The combination of flavours, textures, colours, and aroma makes this dish extremely pleasing!

Tempeh is a really good source of vegan protein! And I personally think it tastes better than its cousin tofu (the texture/taste is totally different)! :p Roasting is definitely my favourite way to cook tempeh! When the marinade/seasoning seeps into the tempeh, and when it gets nicely crisp & caramelised in the oven, YUM. Oh and also, you can use any greens that you have on hand for the stir fried veggies!