Matcha Chia Pudding & Strawberry Ice Cream PARFAIT

YAAASSS!!!

Finally made a parfait again!

What I love the most about them is that you can get all the different textures by layering all the different components in one jar!

My favourite way to layer goes like this: pudding -> ice cream/smoothie -> granola/some kind of crunch! Sometimes I also add some chopped fruits and sauce! *whenimnotlazyHA*

The pudding is made the night before so all you need to do in the morning is blend up some ice cream and layer it on top plus put some crunch on there yas! ;)

MINT CHOCOLATE PANCAKES

Part of the reason why I love holidays/weekends is that I have the time to make a proper breakfast! 

A yummy stack of pancakes is one of my FAVOURITE foods ever, but let's be honest, it does take a while to prepare em! (compared to a bowl of oats or pb&j sandwiches haha) *definitely worth it tho*

Matcha Mango Oats with Caramel Apples & Chocolate Sauce

My friends always make weird faces or say that oats = tastes 'too healthy' / ew / gross / etc. And then I asked them how they make/eat oats and usually the answer is instant oats / 'plain' oats with little to no sweetener and fruits… Of course oats won't taste good if you cook it that way hahah, you need to get a lil creative!

Don't worry because I'm here to help you out :p (if you still think oats don't taste good or you don't like it). I used to not like oats when I was a little kid because I was given a weird-tasting instant one on my first try and that put me off oats for quite a while. Then I found out how tasty oats can be when I 'experimented' a bit with it! I hope you like this recipe!

Vegan Matcha French Toast

I used to hate french toast because I could always taste an 'egg-y taste' in normal french toast, and I find that sweet egg flavour is something I don't fancy.

Then I went Vegan and made my own egg-free, plant-based french toast which tastes absolutely divine , no egg-y taste at all of course! (not trying to be cocky/overreacting here, just sharing my experience okaaay), heheh.

Most recipes for vegan french toast out there use a kind of flour + plant milk + sweetener, which is okay, but still not good enough for me! Kinda bland, not moist enough.

So, after trial and error, here's my favourite french toast recipe for you! I flavoured mine with matcha green tea this time (hence the green colour), but feel free to omit it or replace it with other flavours like chocolate/cinnamon/etc if you want! :)