Quick & Easy SWEET & SPICY Rice Bowl

Okay sooooo, I think it's time for a new rice bowl recipe!

Sorry for the lack of posts lately ahah, don't really have much time to cook on school days because I arrive home kinda late.. I think I can post a lot more during the holidays so stay tuned! ;)

This dish is SUPER easy & quick to make (like all my recipes :p), and tastes amazing of course! Also, you can adjust the level of 'spiciness' of this dish by playing around with the ratio of chili-tomato sauce. Feel free to use more/less of those to taste!

As usual, use whatever veggies/type of rice that you like/have on hand! For me, I used white rice, and broccoli + zucchini for the veggie part! I also added some beans because they're delicious & as a daily dose of protein haha!

Oh and, I topped mine with Indonesian sweet & spicy cassava chips (plus more after photo hehe), you can top yours with any chips you like or simply skip it! :)

ROASTED Sweet Miso Chickpeas & Spiced Broccoli

Let me present to you..... My new FAVOURITE way to cook CHICKPEAS!!!

Sweet & salty miso flavour, crisp on the outside, soft on the inside, oh boy it's just so good!

And the broccoli... Let's just say that roasted broccoli >>>>> steamed/stir fried broccoli. :p

I served mine alongside heaps of freshly steamed rice and (my current obsession) purple beet chips!

But you can serve it however you like! (or with whatever ingredients you have left in the fridge lol)

Spicy Asian FIRE Roasted Tofu

I hope I succeeded in making you hungry with this…

How good does that look omg? A PILE of rice (its red rice btw), stir-fried veggies, with the star of the show: Spicy Asian Fire Roasted Tofu. That's right, mmm, tofu never looked (and tasted) this good!

You can make it more/less spicy by adjusting the hot sauce (see recipe below), but I urge you to challenge yourself! At least don't reduce the amount of hot sauce written, and you can use more if you're brave! :p I like to use either Gochujang (Korean) or Sriracha (Thai) for my hot sauce!

Also, this is just for 1 serving as a side dish, feel free to make more to share/as a main! ;)