Here comes another
RAINBOW dish!!!
Super amaziiiiinggggg
Teriyaki Roasted Tempeh, Purple Chips, and Kimchi Stir Fry served on a bed of delicious and fragrant
curry spiced rice (which was SUPER DUPER EASY to make, I promise! *you'll see later below hahaha)
The combination of flavours, textures, colours, and aroma makes this dish extremely pleasing!
Tempeh is a really good source of vegan protein! And I personally think it tastes better than its cousin tofu (the texture/taste is totally different)! :p Roasting is definitely my favourite way to cook tempeh! When the marinade/seasoning seeps into the tempeh, and when it gets nicely crisp & caramelised in the oven,
YUM. Oh and also, you can use any greens that you have on hand for the stir fried veggies!
