Grains/Flours
- Brown Rice
- Red Rice
- White Basmati Rice
- Japanese White Rice
- Rolled Oats (you can make oat flour by grinding these in a food processor/blender)
- Whole Wheat Flour
- Brown Rice Flour
- Corn Pasta
- Regular & Whole Wheat Pasta
- Unbleached All Purpose Flour
Powders
- Matcha Green Tea Powder
- Raw Cacao Powder
- Carob Powder
- Cinnamon Powder
Nuts/Seeds
- Almonds
- Cashews
- Pistachios (my favourite nut ever, but crazy expensive though..)
- Hazelnuts
- Flax Seeds (great to make flax gel for egg replacer)
- Chia Seeds
- Pumpkin Seeds
Sweeteners/Seasonings
- Coconut Palm Sugar
- Maple Syrup
- Coconut Nectar/Syrup
- Brown Rice Syrup
- Soy Sauce (less sodium is nice but not necessary for me)
- Indonesian Sweet Soy Sauce/Kecap Manis
- Dried Herbs/Chili Flakes/Black Pepper
Fruits/Vegetables
- Bananas
- Strawberries
- Mangos
- Medjool Dates
- Dried Cranberries
- Broccoli (90% of the greens that I eat HAHA)
- Sweet Potatoes (Can't live without this baby...)
- Potatoes
- Spinach
- Shiitake Mushrooms
- Carrots
- Cherry Tomatoes
- Zucchini
Protein
- Tempeh
- Tofu
- Chickpeas
- White/Red/Black Beans (I buy them canned, because I'm lazy haha, otherwise they take hours to cook from dried form)
- Edamame
Beverage
- Soy Milk
- Coconut Milk (either blend the meat and water of a fresh coconut OR cartoned ones), great for curries/some dessert recipes
- Coconut Water
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