If you follow my blog/instagram, you'll probably notice already that I have a kind of obsession with vibrant and colourful food! And this dish is no exception! Rice never looked this good right?? ;)
For pink foods, I like to use beetroot for savoury, and pitaya/dragonfruit for sweet stuff! Both gives a really awesome colour boost and of course, nutrition! What are your favourite 'pink' foods?
Another advantage to vibrant, colourful food is it makes it really attractive and fun to eat (a good way to disguise vegetables!!), perfect for picky kids who hates veggies! This trick works really well with a lot of kids that I know of!
This dish is also a very well-balanced meal, lot's of rice to carb up! Vegetables for vitamins and minerals, and red beans for protein (vegans can get protein mmm has)!
